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Onsen Meiso Club, Fujiya
0761-77-1122
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Meal

A variety of Kaga specialties every season-the finest gem to eat with carefully selected local ingredients. With local sake in Ishikawa Prefecture.

  • 【Limited Time Only】Kaiseki cuisine

    Steamed with hot spring water and Okunoto Natural Salt. The taste of the ingredients is one of the games.
    • We will guide you to the recommended banquet dishes.
    • Crab season No.1 sales in our hotel! Enjoy a full course of "7 kinds" of crab dishes this year
      ·Yoshito Kaga Umesyu　·Assorted seasonal colors　★Small soup　Crab true length　★Surpassing　　Snow crab sushi　·Otori　　Assortment of 3 types　★Steamed food　　Boiled snow crab　·Kagajibuni　★Grilled crab　★Crab tempura　★Crab squash　★Crab-grilled rice ball dashi chazuke　·Pickled Vegetables　·Dessert
      Rate
      From 20,900 yen/Solo Traveler
    • "Live crab kaiseki", 1.5 cups used! Full-course of Live crab longing
      Eat everything with stinging, baking, shabu shopping, and cooking rice cooking!
      1.5 cups per person, where you can enjoy plenty of Live crab

      ·aperitif: plum, ·5 appetizers, ★Otori, Crab stab, greater amberjack·Shrimp prawns·shrimp
      ★Live crab　Snow crab crab　Crab miso shellfish　·Domestic beef grill　★Crab and salmon roe　★Crab shabu-shabu pot　★Crab rice cake　·Pickled Vegetables　·sweetness
      Rate
      From 29,700 yen/Solo Traveler

  • Passion of ingredients

    If you visit Ishikawa Prefecture, you will definitely like to have it once! "Noto Beef"
    Fresh seafood deep-fried in local harbors, vegetables and wild vegetables harvested in neighboring mountain villages etc We use seasonal cuisine with abundant ingredients of Kaga's mountain sea.
    • Noto Beef
      Noto Beef is a Noto Beef that farmers raised with the beautiful nature of Noto's ocean and mountains.
      It is characterized by fine meat quality and elegant fat.
      The content of Oleic acid contained in fat is large, you can taste a mellow texture.
    • Rokusei’s Koshihikari
      We raised it from the creation of passion soil for safety and security and deliciousness in Kaga Heiya which is rich in plenty of snowfall.
      After harvesting, it is dried with wind power similar to natural drying, and it is stored as fir in the early spring to prevent deterioration.
      After spring we are devising to deliver flavorful rice to brown rice.
      It is characterized by the mouthfeel of mochi mochi and the sweetness that remains even if it is cold.Please enjoy it thoroughly.
    • Local sake
      Ishikawa Prefecture is blessed with water and rice, there are many sake stores.Fujiya also offer sake brewed sake at Fujiya.
      We have a selection of recommended sake, shochu, Wine produced in Ishikawa Prefecture, Kaga Umesyu, draft beer, etc. that suit Japanese food.
    • Fuji Giku Shoyu
      I am using mouth soy sauce "Fuji Giku Shoyu" to Fuji Giku Shoyu that soy sauce is a feature of Kaga Shoyu brewed at Hashidate Port.
      Especially it goes well with sashimi, there is no point, the sweetness of Fuji Giku Shoyu pulls out the taste of the fish.
    • Okunoto Natural Salt
      Seawater of Noto Peninsula containing a lot of minerals.
      The "Okunoto Natural Salt" plenty of mineral ingredients made with the same traditional recipe as 500 years ago stands out with a smooth and mellow taste.

  • Seasonal dishes/Additional menu

    Popular! Fresh seafood sushimori
    Seasonal dishes
    ※Depending on the timing and the purchasing situation of ingredients, it may differ from the above picture.
    We are trying to be able to offer various deliciousness for each season by cooking that utilizes the material of the season carefully selected with one piece per item carefully.
    We will pick you up for the season's special dish and will show you every season.
    • 【Additional menu】
      【Sea urchin iso wrapping】 It is a luxurious Isobaku with fresh sashimi on Thick pearl oyster. It is a dish that made the most of the feature material.One plate 2,200 yen
      Each menu is packed with different Hokuriku charms.
      Please, why not try it one by one.

      ◆Click on the picture on the left, menu details and fee will be displayed.
      ◆Please apply by 6 o'clock in the evening of the previous day.
      ◆We may not be able to prepare your order on the day, so please understand in advance.
    • Boiled snow crab
      Enjoy the whole crab dynamically!
      An umami extract that permeates.Serves freshly boiled and hot.
      The taste of Hokuhoku crab spreads in your mouth.
      1 cup / 5,500 yen　※Uses frozen snow crab.

    • Throat black salt grilled
      The deliciousness of Hokuriku that you want to try at least once.
      "High-class fish throat black grilled with salt"
      Plenty of high-quality fat, soft and soft
      It is a melting dish.
      1 plate / 3,300 yen
    • 【To repeaters】
      Customers of repeaters, customers who have stayed in are already established.
      Arrangement of the second night's dishes. Or requested dishes such as desired ingredients, palate seasoned dishes.
      Sometimes the host himself carries his own feet and chooses seafood, and there are fun communication that you can propose cooked dishes of the day.

  • 【Breakfast Festival Prize, A proud breakfast】

    Fujiya's breakfast (standard), a leading role in rice, Ishikawa Koshihikari from Ishikawa Koshihikari sent directly from a local farmhouse is a good item. The accompanying rice dresses.
    【Rakuten Travel, Breakfast Festival, Two consecutive awards】
    Providing breakfast for the second consecutive year of 2017 and 2018
    Would you like to eat such a breakfast that you can enjoy a little extravagant feeling from morning?

    As luxury breakfast is offered only in some plan,
    Please check in the plan list.

  • Private room dining restaurant "Machiya"

    A new private dining restaurant opened in July 2016.
    There is no smell of cooking in the room, there is no futon raising before breakfast, etc. Spend with time spent in the room.

    A luxurious time to taste in a private dining room with the image of a Machiya. Please enjoy Kaga's carefree hospitality that remains in my mind in a relaxing and comfortable place to rest with latticed doors and Japanese lights and sounds.

    Opening hours: 18: 00-19: 30(Start time)
    Number of seats: 16 seats

    ※In addition, we have room plan as usual.As you can select at reservation please make your reservation after confirmation.

    "Elegance space of the theme" hospitality x mouth blossom "

    • Private private room
      It is a private room made by emphasizing private feeling, which does not have to care about the surroundings.
      Not to mention being bothered to visit with your family, friends and gathering together, or relaxing alone without hesitation.
    • 5 relaxation points
      One.You can relax and eat without worrying about surroundings.
      Part 2.Warm things are warm, cold things are kiriri and cold, you can have freshly made fish.
      Third.A wave speaker is installed and a comfortable hospitality to the ear.
      Fourth.I can spend comfortably because there is no smell of dish in the room.
      Fifth.You can have room from the morning as there is no bedding before the breakfast.
    • Catering dishes using the local taste
      Crab and throat black, 鰤, sweet shrimp etc. Seasonal variety of seafood, Noto Beef, Kaga Vegetables, local sake etc. It is a treasure trove of taste.
      Enjoy a delightful moment with a delicious way to eat the ingredients.