Meal

Special kaiseki cooking course to enjoy Ishikawa's brand beef "Noto Beef"
Enjoy a meal prepared by the chief chef, who uses plenty of seasonal ingredients and vegetables from Kaga.

≪An example of a menu≫
Aperitif Umeshu
Appetizer Seasonal 5 kinds
Assortment of 3 kinds of sashimi
Grilled Spanish mackerel soboro-yaki
Jibuni
Steamed Shiratama Kozuko bowl
Fried food Kaga lotus root and sillaginidae sandwiched fried plum meat
Highest rank Noto Beef sirloin steak
Hot pot Seafood hot pot
Vinegar　
Meal Ishikawa Koshihikari
Pickled Vegetables
A boat

≪An example of a menu≫
Aperitif Umeshu
Appetizer Seasonal 5 kinds
Contact Zosato luxury 8 of the Sea of Japan or sushimori
Grilled domestic beef porcelain plate
　　　　Dance grilled domestic abalone
Warm food Kagajibuni
Steamed food Seasonal chawanmushi
Small pot Kinjiso noodles
Fried food Shrimp and Oba Domyoji fried
Fugu hot pot
Meal Ishikawa Koshihikari
Vegetable pickles Seasonal 2 kinds
Rice bowl Seasonal soup
Water confectionery roasted tea pudding

Popular kaiseki cuisine where you can fully enjoy the taste of Hokuriku, such as Ishikawa brand Noto Beef and Fujiya's proud Gold Seafood Rice Bowl

≪An example of an item book≫
Aperitifs Kaga Umesyu
Appetizer Shunsai 5 kinds
Three kinds of seasonal squid-Amberjack squid sweet shrimp
Warm food Kagajibuni
Roasted tilefish Saikyo-yaki
Kaga Vegetable Kintokoshi Cold Udon
Vinegar dish Salmon broiled rolls　seaweed
Hot pot Noto Beef Shabushabu onion Mizuna Chinese cabbage Enoki Tofu
Seafood bowl with traditional Kanazawa　
Wan Seasonal soup
Vegetable pickles Nozawana Chinese cabbage
Water confectionery roasted tea pudding

This is a great kaiseki meal where you can enjoy a three-meal seafood bowl filled with Hokuriku seafood in a Japanese beef yakimono.

≪An example of an item book≫
Aperitif Umeshu
Appetizer Seasonal 5 kinds
Assortment of 4 kinds of seasonal fish
Nabemono Wagyu Roasted Suki
Grilled Spanish mackerel soboro-yaki
Warm food Kagajibuni
Steamed conger eel Domyoji steamed
Meal three-color seafood bowl
Pickled Vegetables　
Rice bowl Seasonal soup
Water confectionery seasonal dessert

Enjoy the whole crab dynamically!
An umami extract that permeates.Serves freshly boiled and hot.
The taste of Hokuhoku crab spreads in your mouth.
1 cup / 5,500 yen　※Uses frozen snow crab.

The deliciousness of Hokuriku that you want to try at least once.
"High-class fish throat black grilled with salt"
Plenty of high-quality fat, soft and soft
It is a melting dish.
1 plate / 3,300 yen

Fujiya's breakfast (standard), a leading role in rice, Ishikawa Koshihikari from Ishikawa Koshihikari sent directly from a local farmhouse is a good item. The accompanying rice dresses.
For breakfast, this facility offers Japanese set meals that are particular about Koshihikari from Ishikawa prefecture and ingredients from Ishikawa prefecture.

At this facility, we offer breakfast that makes you feel a little extravagant, which you can hardly see at other inns.
Wagyu beef grilled on a ceramic plate with petit seafood made from Hokuriku's proud seafood
Also won the Rakuten Travel Breakfast Festival for the second consecutive year (2017, 2018)
Enjoy a luxurious breakfast!
※"Premium Breakfast" is currently available only on some plan.

If you want to enjoy a nice meal with your family and friends without hesitation, we recommend you to eat in your room.

Room Food-friendly room:
Guest Room with 2 Open-air Baths
Room with Open Air Bath, "Fuga"
Special Room "Jibutei"

Private dining restaurant opened in July 2016"Machiya"
I don't like the smell of food in my room ... I want to relax before breakfast when I put up my futon ...
It's the perfect dining style for such people!

◆5 relaxation points
One.You can relax and eat without worrying about surroundings.
Part 2.Warm things are warm, cold things are kiriri and cold, you can have freshly made fish.
Third.A wave speaker is installed and a comfortable hospitality to the ear.
Fourth.I can spend comfortably because there is no smell of dish in the room.
Fifth.You can have room from the morning as there is no bedding before the breakfast.

Opening hours: 18: 00-19: 30(Start time)
Number of seats: 16 seats

It is a spacious venue that can also be used as a banquet hall.
It is a Table style with your footwear off.