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- We will guide you to the recommended banquet dishes.
【Our hotel sales for 7 consecutive years NO.1! 】★Crab Fair★Enjoy 6 kinds of crab dishes in full course·Yoshito Kaga Umesyu, ·Starter a la carte, ·Assorted 5 kinds of sato, ★茹 Zui
·Jibuni Stew, “Jibuni Stew porcelain grilled Jibuni Stew,” Tempura and vegetable tempura,★Crab Serious Silver Annihilation
★Ootake crab squirting pot, ★Crab rice cake, ·A boat, ·Pickled Vegetables, ·AmamiRateFrom 18,000 yen
- Eat everything with stinging, baking, shabu shopping, and cooking rice cooking!
1.5 cups per person, where you can enjoy plenty of Live crab
·aperitif: plum, ·5 appetizers, ★Otori, Crab stab, greater amberjack·Shrimp prawns·shrimp
★Live crab, Live crab miso shellfish grilled, domestic beef grilled, "Live crab salmon and salmon roe", shabu shabu large pot
★Crab rice cake, ·Pickled Vegetables, ·Dessert Vanilla Ice, YogurtRateFrom 26,000 yen/Solo Traveler
- Passion of ingredientsFresh seafood deep-fried in local harbors, vegetables and wild vegetables harvested in neighboring mountain villages etc We use seasonal cuisine with abundant ingredients of Kaga's mountain sea.
- Rokusei’s KoshihikariWe raised it from the creation of passion soil for safety and security and deliciousness in Kaga Heiya which is rich in plenty of snowfall.
After harvesting, it is dried with wind power similar to natural drying, and it is stored as fir in the early spring to prevent deterioration.
After spring we are devising to deliver flavorful rice to brown rice.
It is characterized by the mouthfeel of mochi mochi and the sweetness that remains even if it is cold.Please enjoy it thoroughly.
- Local sakeIshikawa Prefecture is blessed with water and rice, there are many sake stores.Fujiya also offer sake brewed sake at Fujiya.
We have a selection of recommended sake, shochu, Wine produced in Ishikawa Prefecture, Kaga Umesyu, draft beer, etc. that suit Japanese food.
- Fuji Giku ShoyuI am using mouth soy sauce "Fuji Giku Shoyu" to Fuji Giku Shoyu that soy sauce is a feature of Kaga Shoyu brewed at Hashidate Port.
Especially it goes well with sashimi, there is no point, the sweetness of Fuji Giku Shoyu pulls out the taste of the fish.
- Okunoto Natural SaltSeawater of Noto Peninsula containing a lot of minerals.
The "Okunoto Natural Salt" plenty of mineral ingredients made with the same traditional recipe as 500 years ago stands out with a smooth and mellow taste.
- Noto BeefNoto Beef is a Noto Beef that farmers raised with the beautiful nature of Noto's ocean and mountains.
It is characterized by fine meat quality and elegant fat.
The content of Oleic acid contained in fat is large, you can taste a mellow texture.
- Seasonal dishes/Additional menuSeasonal dishes
※Depending on the timing and the purchasing situation of ingredients, it may differ from the above picture.
We are trying to be able to offer various deliciousness for each season by cooking that utilizes the material of the season carefully selected with one piece per item carefully.
We will pick you up for the season's special dish and will show you every season.
- Additional menuEach menu is packed with different Hokuriku charms.
Please, why not try it one by one.
◆Click on the picture on the left, menu details and fee will be displayed.
◆Please apply by 6 o'clock in the evening of the previous day.
◆We may not be able to prepare your order on the day, so please understand in advance.
- 【To repeaters】Customers of repeaters, customers who have stayed in are already established.
Arrangement of the second night's dishes. Or requested dishes such as desired ingredients, palate seasoned dishes.
Sometimes the host himself carries his own feet and chooses seafood, and there are fun communication that you can propose cooked dishes of the day.
- 【Rakuten Travel, Breakfast Festival, Two consecutive awards】
Providing breakfast for the second consecutive year of 2017 and 2018
Would you like to eat such a breakfast that you can enjoy a little extravagant feeling from morning?
As luxury breakfast is offered only in some plan,
Please check in the plan list.
- Private room dining restaurant "Machiya"A new private dining restaurant opened in July 2016.
There is no smell of cooking in the room, there is no futon raising before breakfast, etc. Spend with time spent in the room.
A luxurious time to taste in a private dining room with the image of a Machiya. Please enjoy Kaga's carefree hospitality that remains in my mind in a relaxing and comfortable place to rest with latticed doors and Japanese lights and sounds.
Opening hours: 18: 00-19: 30(Start time)
Number of seats: 16 seats
※In addition, we have room plan as usual.As you can select at reservation please make your reservation after confirmation.
"Elegance space of the theme" hospitality x mouth blossom "
- Private private roomIt is a private room made by emphasizing private feeling, which does not have to care about the surroundings.
Not to mention being bothered to visit with your family, friends and gathering together, or relaxing alone without hesitation.
- 5 relaxation pointsOne.You can relax and eat without worrying about surroundings.
Part 2.Warm things are warm, cold things are kiriri and cold, you can have freshly made fish.
Third.A wave speaker is installed and a comfortable hospitality to the ear.
Fourth.I can spend comfortably because there is no smell of dish in the room.
Fifth.You can have room from the morning as there is no bedding before the breakfast.
- Catering dishes using the local tasteCrab and throat black, 鰤, sweet shrimp etc. Seasonal variety of seafood, Noto Beef, Kaga Vegetables, local sake etc. It is a treasure trove of taste.
Enjoy a delightful moment with a delicious way to eat the ingredients.