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New Corona measures

  • ■Initiatives at this facility for measures against new-type coronavirus infectious diseases

    Thank you for your continued patronage.
    This facility is implementing the following measures to prevent infectious diseases and spread of new coronavirus.

    【About guests】
    ·When entering the building, please disinfect your hands with alcohol disinfectant.
    ·Please take a thermometer in advance on the day of your stay.
    *If you have a fever of 37.5 degrees or higher or fatigue, we may refuse to stay overnight.
    ·If you experience a fever or cough during your stay, or if you feel unwell, please notify the front desk immediately.
    ·Please disinfect your hands with alcohol disinfectant when entering the dining hall (restaurant or banquet hall).
  • 【Check-in / check-out, front counter】
    ·A vinyl curtain is installed at the check-in counter to prevent splashing.
    ·Marks are set up in the waiting areas at check-in and check-out to ensure a certain distance (social distance).
    ·We will hand over the items at the time of payment on the tray.
    ·The check-in counter uses alcohol disinfectant and is regularly wiped clean.
  • 【About staff】
    ·Employees of the museum measure body temperature every day before going to work, and are prohibited from working if they have a fever of 37 degrees or higher.
    ·The front desk staff and the staff at the restaurant will wear masks during preparations and when dealing with customers.
    ·Staff will wear vinyl gloves when preparing meals.
    It may also be worn when serving meals to customers.Please understand.
    ·Employees of the museum thoroughly implement hand washing and gargling at work, after going out, before meals, and during customer service.
    ·Alcohol disinfectant is installed at the entrance for employees of this facility to disinfect your hands when you come and go, when you go out, and when you go out.
    ·Employees of the museum make every effort to refrain from going out unnecessarily and urgently, whether during work hours or outside.
    ·Employees of the museum understand the physical condition of each family member, and if there is a physical condition in the family, the employee is prohibited from working.
  • 【About meal venues and provision】
    ·The facility offers meals as either room meals, private room meals, or venue meals.We will prepare it at the restaurant designated by the hotel only when using it as a group.
    ·All staff are thoroughly sterilized with alcohol when serving meals.
    ·In addition to ventilation of air conditioning equipment, we regularly open windows to provide ventilation.
  • 【Measures at the Large bath】
    ·Large bath the Large bath communal bath, please cooperate with us so that the contact points such as the Karan nob, the handle of the shower, the washbasin, the chair, and the bottles of amenities will be flushed with hot water after use.
  • 【Measures in public space】
    ·We carry out disinfection mainly on switches and knobs that touch the common areas of customers (lobby, toilet, dining hall, public bath, shop, vending machine, etc.).
  • 【About cleaning in this facility】
    ·All parts of this facility are sterilized with alcoholic disinfectant.
    ·Ventilation is performed when cleaning the guest room.